New York Inspired. East Bay Soul.
Real Large-Format Scale: We stretch traditional 18” neighborhood takeout whole pies alongside our signature 24” monster Miles Slice pies. A single giant 1/6th wedge is an entire meal designed to fuel the daily East Bay grind.
Premium California Sourcing: Zero compromise. We partner with top local distributors and purveyors to load our pies with the best California-sourced ingredients, pristine low-moisture cheeses, and robust Stanislaus 7/11 unpeeled ground tomatoes custom-blended with spices from the Oakland Spice Company.
The 48-Hour Crust: Our dough program runs on a strict 48-hour cold fermentation cycle using a blend of premium flours. Finished directly on our vintage Montague oven stones, the crust finishes shatteringly crisp, airy, and digestively light.
The Slice That Eats Like A Meal
Each "Miles Slice" is 1/6 of a 24" pizza and fills out a 12" pizza box. At around $8, your lunch just got an upgrade.
Not that hungry? Grab a Neighborhood slice, a more traditional sized slice cut off an 18" pizza.
An El Cerrito Legacy Pizza Shop
This spot has been home to neighborhood pizza for over 50 years. My dad was raised on these streets, and today, my family lives in and loves El Cerrito. We are proud to step into this history and keep the local legacy alive; firing massive and traditional slices on our vintage Montague ovens and serving the community we call home.